No Schools! No Classes!
Take the exam close to home or work!

The great thing about this program is that you can take your time, study at your own speed and when you are ready to take the exam give us a call and we will come to your local library or place of employment to administer the exam.   

NO TRAVEL REQUIRED!!!!!

The NSF HACCP Manager Certification training Manual contains the full Codex Alimentarius as well as clear, concise explanation of how to write a HACCP plan. This course book was developed by HACCP experts from across the country.

 Core Objectives of the Manual:

• Learn the definition and reasons for HACCP
• Know national and international organizations important to HACCP development in the U.S. and internationally.
• Understand why HACCP is the system of choice for food safety
• Review the types of hazards affecting food safety: microbiological, chemical, and physical hazards
• Understand preventative measures for common hazards