Rodrigues Food Safety Trainings

P.O. Box 9163

Warwick, RI  02889

Telephone: 401-301-3818

email:  dereck@foodsafetytrainings.co

Safe Food Training and Certification in RI MA.  

Rodrigues food safety training website teaches food safety in Mass and Rhode Island. Southeastern MA South Shore RI

Rated "Highly Recommended" by the National Association of City, County, State and Federal Sanitation Regulators, NEHA. RI MA Food safety services include but are not limited to: ServSafe® Certification Courses (food safety certification); Confidential Internal Food Safety Audits; Illness Complaint Investigations; HACCP Plan Development; and Customized Seminars.

Tap Series E-Learning Food Safety Manager Certification Training

Rodrigues Food Safety Trainings specializes in On-Site services which brings food protection and food safety training and auditing direct to your facilities. Whether it is a two hour introductory seminar for new employees, a complete ServSafe® Certification course, or an internal audit (inspection), the work will fit your facility and schedule. 

Food Manager Certification Exam ServSafe or National Registry

Rodrigues Food Safety Trainings works with all types of retail food establishments (restaurants, hotels, caterers, schools, stadiums, arenas, nursing homes, etc.) and special events to enhance their food safety, food protection and sanitation programs.  Rodrigues Food Safety Trainings is a leader in food safety training and food safety certification in RI and MA  food safety, food safety training, Servsafe, tap series, food safety education, FSTEA, RI, MA, Rhode Island, Massachusetts, Southeastern, South Shore, National restaurant, national registry, safety training, Food, safety, certification, training, sanitarian training, food manager training, food manager certification, food service regulations, food restaurant safety, e-learning, food safety resources, rodrigues food safety, foodservice training, food safety programs, food safety certification, food codes, retail food safety, rodrigues, trainings, foodservice food safety".Every food service establishment is required to have at least one full time employee certified in a food safety course.  The ServSafe® Certification course fulfills the requirements in Massachusetts and in most other states nation wide.

We're available when you are:  weekdays, weekends, holidays, and evening hours.  And we'll conduct the training and certification at the location of your choice. We custom design the food safety training to address any sanitation issues or concerns that affect the food safety of your facility.
 

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Site designed & hosted by ScreenGaze Web Design

The ServSafe® certification course is designed by the Educational Foundation of the National Restaurant Association.

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Employee Training | HACCP | Certification | Re-Certification

Hazard Analysis Critical Control Points (HACCP) Training Program

 

Sometimes just knowing when to wash your hands is not enough.

 

Working in conjunction with the Experior Assessments, TAP Series is proud to provide this exclusive on-line HACCP Manager certification-training program.

 

Developed by using both nationally and internationally accepted HACCP standards, this program has been designed to provide students and staff with information needed to affectively participate in the organization, development, implementation and management of a successful HACCP plan. The trainee will experience practical, real world interactive case studies that cover the "five preliminary steps" of a HACCP plan and the application of its "seven principles". Also included are HACCP plan development forms that can be printed out and used to create a HACCP program.

 

This course will provide the foundational knowledge needed to comply with the Richard B. Russell National School Lunch Act. Successful completion of this course provides a certificate recognized by National Environmental Health Association (NEHA) Training, Certifying Board of Dietary Managers (15 clock hours continuing education credits), American Culinary Federation (15 hours continuing education credits), and American Hotel and Lodging Association - Educational Institute.

 

 

 

Hazard Analysis Critical Control Points (HACCP) Training Program

A solid foundation in the principles of food safety is essential to being a successful HACCP manager.

 

Due to this fact, the program begins with a sample Food Safety Manager Certification Exam. Passage of the sample exam with scores of 90% or better assures that the student has the foundation in food safety knowledge needed to successfully participate in the development and implementation of a HACCP plan. If the knowledge is lacking, the program encourages that a successful study of the TAP Series Food Safety Manager Certification Training Program be completed before the HACCP course is started. (See Food Safety Certification Training Program description in the Course Library). The ability to combine these two sanitation courses as one self-study, centrally managed event, is unique to the TAP Series and is why educational instructions and major corporations are using these courses worldwide. This program along with the Food Safety Manager Certification course satisfies the America Culinary Federation primary 30-hour sanitation course requirements.

 

This program is a must for food industry education, food manufactures, health care facilities, foodservice operations, retail food purveyors and any organization or business that handles or transports food products.

 
 

Price:  $210.95

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RI Food Safety Training and Certification Online Courses and Exams.