Rodrigues Food Safety Trainings

P.O. Box 9163

Warwick, RI  02889

Telephone: 401-301-3818

email:  dereck@foodsafetytrainings.com

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Food Safety Manager Certification Training

 

Rated "Highly Recommended" by the National Association of City, County, State and Federal Sanitation Regulators, NEHA.

 

Achieved a 100% certification examination first time pass rate in a study conducted by The Ohio State University.

 

Proven as effective as a college classroom course of study.

 

Entire course cost less than most classroom course materials alone.

 

Is the most widely accepted, by regulatory agencies, on-line food manager's certification training in the country. (Please check with your local and state agencies to see if the program is accepted).

 

Works even with the slowest dial up connection.

The high quality of presentation and simple to use format is what makes this course so very effective. In the study that achieved the 100% pass rate some of the study participants had to have the examination read to them. The program was so easy to use that even these participants finished the entire course by themselves. The hours of video, audio and interactive learning games, with all text and narration in both English and Spanish, as well as the freedom to take as much time as needed, makes this program the best certified food manager course available.

At the end of the program a sample test allows the student to prove he or she is ready to purchase and schedule to take any Conference of Food Protection approved certified food manager examination. This sample test not only tests the information obtained but also allows the student to be instantly linked to those areas where the scores indicate further study is needed.

All the knowledge you need to pass any of the CFP certified food manager approved exams is provided.

Lesson One: The Need for Safe Food Training and Certification
Lesson Two: Causes of Foodborne Illness
Lesson Three: Biological Contamination
Lesson Four: Foodborne Illness
Lesson Five: Chemical and Physical Contamination
Lesson Six: Employee Health and Hygiene
Lesson Seven: Purchasing and Receiving
Lesson Eight: Storing Foods
Lesson Nine: Preparing, Cooking, and Serving Food
Lesson Ten: Equipment and Utensils
Lesson Eleven: Cleaning and Sanitizing
Lesson Twelve: Pest Control
Lesson Thirteen: Facilities
Lesson Fourteen: Hazard Analysis Critical Control Points (HACCP) and facilities self inspection.
Lesson Fifteen: Sample Examination

 

Food Safety Certification Training

 

Price:  $110.00

 

Approved by RI Board of Health / equals 15 hours training

Available in English and Spanish

 

RI Food Safety Training and Certification Online Courses and Exams.