Rodrigues Food Safety Trainings

P.O. Box 9163

Warwick, RI  02889

Telephone: 401-301-3818

email:  dereck@foodsafetytrainings.com

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Experience...

I have been in the food service industry for over 20 years working in restaurants and nursing homes. 

I hold certifications as a Food Safety Professional through NEHA (National Environment Health Association) and ServSafe® Management through People and Nutrition for the Food Service Manager. 

I am also a Registered instructor with NEHA and the National Restaurant Association.

Dereck Rodrigues


Dereck Rodrigues' Credentials:

 

Management Development Diploma Program through National Restaurant Association

Supervision in Foodservice – Certificate No. 12564

Nutrition for the Foodservice Manager – Certificate No. 13822

ServSafe Alcohol™ Advanced Certificate #4853654

Registered Servsafe Alcohol™ Proctor for the National Restaurant Association Education Foundation

ServSafe® Food Protection Manager Certification – ID Number: 2338803MA

Approval through RI Department of Health – Manger Certified in Food Safety License Number: FMC08303

Certified Food Safety Professional through NEHA – Certificate Number: 9001490

Registered Trainer of Food Safety Managers through NEHA Training

Registered Test Administrator for the National Registry of Food Safety Professionals

Registered Servsafe® Instructor & Proctor for the National Restaurant Association Education Foundation

HACCP Managers Certification Training

FDA’s cGMP for Human Food Training – Certificate Number: 6339

ISO 9001:2000/ISO 19011:2002 Auditor Training – Certificate Number: 6356

   

University of Minnesota School of Public Health – Division of Environment Health Science

Certificates in the following:

Ø     Introduction to Environmental Health which presents a framework for integrating environmental health concepts into practice.

Ø     PubH: EHO-Water Supply and Waste Water: The global supply of water and how human use and abuse can affect both the quality and quantity of that supply.

Ø     PubH: EHO-Air Supply and Pollution: Understanding components of the atmosphere and the human influence on pollution and, in turn, the effects on human health, as well as strategies for air pollution monitoring and prevention.

Ø     PubH: EHO-Land: Using land resources for disposal of waste and the resultant issues in human health and the environment.

Ø     PubH: EHO-Housing: Factors affecting the quality and quantity of housing and their potential influence on human health.

Ø     PubH: EHO-Pest Control: The potential influence of pests on human health and integrated pest management plans.

Ø     PubH: EHO-Workplace: Assessing the influence of work and working on human health.

Ø     PubH: EHO-Food Safety: Food supply and food safety issues and their potential for adverse effects on health.

University of Albany – School of Public Health - courses in the following:

Ø      Microbiology: An Introduction  

Ø      Preparedness & Community Response to Pandemics Working in a POD

Ø      Communicate to Make a Difference: Exploring Cross-Cultural Communication

Ø      Orientation to Public Health

Ø     Terrorism, Preparedness and Public Health

 

 

RI Food Safety Training and Certification Online Courses and Exams.